15 Leek Recipes to Rediscover This Vegetable

15 Leek Recipes to Rediscover This Vegetable

Learn how to cook leeks with delicious and easy recipes. Put on your apron and go to the stove!

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Leek recipes to share

It is customary to flinch in front of vegetables, which we do not always know how to cook properly. Find the recipe that suits you among these suggestions, you will discover compositions with a good taste of the vegetable garden. Leek pairs just as well with ham as it does with goat cheese. We like it in soup, like in gratin. Let yourself be seduced by this easy vegetable that will bring you many benefits!

Quiche with bacon and leeks

We’re throwing ourselves at this ultra-simple quiche! 1 credit

For 6 people
Cooking time: 15 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

-1 puff pastry
-1 leek
-100 g bacon
-100 g grated cheese
-250 ml fresh cream
-2 eggs

Training :

1. Roll out the puff pastry on a plate. Whisk the crème fraîche and eggs, then pour over the mixture. Add bacon pieces and leek slices.

2. Sprinkle with grated cheese. Bake the quiche at 180°C for 30 minutes.

Leek Cream

Discover this very soft leek velouté.

For 2 persons
Cooking time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

-1 leek
-2 carrots
-30cl fresh cream
-40cl chicken broth
-Pepper

Training :

1. Cut vegetables and fry them in a saucepan. Add chicken broth. Let it cook for 20 minutes.

2. At the end of cooking, pour in fresh cream and pepper.

Noodles with chicken and leeks

Try this delicious pasta. 1 credit

For 2 persons
Cooking time: 20 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

-350 g noodles
-2 chicken fillets
-Green bean
-1 message
-Olive oil
-1 teaspoon curry

Training :

1. Boil the noodles in plenty of water.

2. Sauté the chicken in an oiled curry pan and add the green beans. Boil leeks in water.

3. Put everything on a plate and drizzle with olive oil.

Leek gratin

Enjoy this vegetable gratin. 1 credit

For 2 persons
Cooking time: 10 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients :

– 6 potatoes
-2 leeks
-1 onion
-4 slices of ham
-1 reblochon
-10 ml white wine

Training :

1. Cut the leek and fry in a pan along with the chopped onion. Pour in white wine, leave to marinate on fire.

2. Arrange the potatoes on a gratin dish and add the vegetables as well as the ham and reblochon pieces. Bake for 20 minutes at 210°C.

Leek soup

Enjoy this creamy soup. 1 credit

For 4 people
Cooking time: 15 minutes
Cooking time: 1 hour
For all scholarships

Ingredients:

-2 leeks
-2 potatoes
-1 onion
-1 vegetable broth
-1.5 l of water

Training :

1. Fry the chopped onion, leek and potatoes in a saucepan. Pour in water and vegetable broth. Let boil for 1 hour.

2. Mix everything and serve!

leek pie

Dare this gourmet quiche for your menu of the day! 1 credit

For 6 people
Cooking time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients:

-1 puff pastry
-1 leek
-250 ml fresh cream
-2 eggs
-1 teaspoon cumin
-Grated cheese

Training :

1. Roll out the puff pastry on a baking sheet. Mix fresh cream, eggs and cumin, pour over the dough. Sprinkle with chopped leek and grated cheese.

2. Bake in the oven for 30 minutes at 180°C.

Pasta with mozzarella and leek gratin

Follow the steps to make this pasta like a pro! 1 credit

For 2 persons
Cooking time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-350 g shells
-1 mozzarella ball
-2 leeks
-1 onion
-20cl bechamel

Training :

1. Cook pasta in a saucepan. Separately, fry the leek with finely chopped onion in butter. Then pour in the bechamel.

2. Put the pasta on a plate and pour over the leek fondue. Top with crumbled mozzarella.

3. Bake at 200°C for 20 minutes.

Potato and onion pie

A soft pie that you can make at home. 1 credit

For 2 persons
Cooking time: 15 minutes
Cooking time: 45 minutes
For all scholarships

Ingredients:

-2 puff pastry
-4 potatoes
-2 leeks
-1 shallot
-250 ml fresh cream
-1 egg
-Pepper

Training :

1. Roll out the puff pastry in a bowl. Slice the potatoes and leek and add to the dish.

2. Mix cream and egg, pepper. Pour over the recipe and add chopped shallots.

3. Bake for 45 minutes at 180°C.

Clafoutis with salmon and leek

Discover salted salmon and leek clafoutis. 1 credit

For 6 people
Cooking time: 20 minutes

Cooking time: 30 minutes
For all scholarships

Ingredients:

-3 salmon steaks
-2 leeks
-30cl fresh cream
-1 tablespoon cornstarch
-2 eggs
-1 onion
-10 ml white wine
– Herbs

Training :

1. Fry the leek slices and chopped onion in a saucepan and pour into the white wine. Then pour in the cream and cornstarch, remove from heat, add the eggs. Place the mixture in a dish.

2. Chop salmon and add herbs. Bake at 180°C for 30 minutes.

Spring rolls with leeks

Use leeks in an exotic spring roll recipe.

For 4 people
Cooking time: 20 minutes
Cooking time :
For all scholarships

Ingredients:

-2 leeks
-1 red onion
-2 salmon fillets
-6 dough sheets
-Goat cheese

Training :

1. Fry leek in a pan with chopped red onion. Cut strips of salmon and place on brick sheets. Cover with leeks and onions.

2. Add cheese, then roll spring rolls. Bake for 10 minutes at 200°C. Combine with green salad.

Leek and goat cheese risotto

Enjoy this vegetable risotto! 1 credit

For 4 people
Cooking time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients:

-500 g arborio rice
-1 log of goat cheese
-60 ml vegetable broth
-1 shallot
-2 leeks
-The vinaigrette

Training :

1. Fry chopped shallots and leek pieces in a saucepan. Add rice and vegetable broth gradually, let it evaporate. Then add white wine.

2. At the end of cooking, add goat cheese. Stir and let cool. Season with vinaigrette.

Leek cupcakes

We love these savory aperitif muffins. 1 credit

For 4 people
Cooking time: 20 minutes
Cooking time :
For all scholarships

Ingredients:

2 leeks
-70g flour
-2 eggs
-5cl milk
-50g county
-1 pack of dry yeast
-1 tablespoon soft butter

Training :

1. Fry the leeks in olive oil in a pan.

2. Mix flour, eggs, baking powder, milk and soft butter. Add a rubbed county. Pour everything into muffin molds.

3. Bake at 180°C for 15 minutes.

Leek fondue

For 2 persons
Preparation time :
Cooking time :
For all scholarships

Ingredients:

-2 leeks
-3 potatoes
-100 g goat cheese
-30 ml chicken broth
-1 tablespoon soy sauce
-1 teaspoon curry

Training :

1. In a saucepan, let the leeks and potatoes melt. Pour in chicken broth. Let it cook for 20 minutes.

2. At the end of cooking, add goat cheese, then pepper. You can dip slices of rustic bread.

Quiche with leeks and bacon

Try this leek and bacon pie this winter. 1 credit

For 6 people
Cooking time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

-1 puff pastry
-2 leeks
-100 g bacon
-3 tablespoons of mustard

Training :

1. Roll out the puff pastry and brush generously with mustard.

2. Cover with leek slices and bacon pieces. Pepper. Then bake in the oven at 180°C for 25 minutes.

Brioche with leeks

Braided brioche with a pleasant taste of vegetables will transform your kitchen.

For 4 people
Cooking time: 25 minutes
Cooking time :
For all scholarships

Ingredients:

– 1 pizza dough
– 150 g mascarpone
– 5 slices smoked salmon
– 1 leek
– 1 egg

Training :

1. Fry the leek in a pan in olive oil.

2. Roll out pizza dough and top with mascarpone, then slices of leek and smoked salmon. Roll up the brioche and set aside to cool.

3. Use egg yolk for frosting. Bake for 25 minutes at 190°C.