6 SIGNS THAT YOUR LIVER IS FULL OF TOXINS AND MAKING YOU FAT AND HOW TO STOP IT

The liver is your body’s largest detoxification organ. It protects us from environmental toxins or toxins we ingest, such as alcohol, processed foods, and refined sugars.

Therefore, if we consumed a little more of these substances during the holiday season than usual, our liver would function normally.

Now is a good time to love your liver and help it do its job. You can’t do a “liver detox” because the liver detoxifies every minute of every day. What you can do is to support a specific detoxification pathway to improve its function and efficiency while reducing your strain and stress.

Why is the liver important for health?

Your liver is like a factory that receives all substances, filters them, and then repackages them for use by the body, or for safe disposal of harmful substances. Any substance we receive through food, air, or skin passes through this pathway. The liver also plays an important role in digestion.

Your liver detoxifies toxins in two steps. The first step, called Phase 1 detoxification, involves the use of enzymes and oxygen to burn toxins, partially break them down, and make them water-soluble. A second step, called Phase 2, combines these partially processed toxins with amino acids to reduce the damage and remove them from the body in watery fluids such as bile and urine.

It is very important that both steps are balanced and work effectively. In phase 1, free radicals are produced, and if there are too many, they can damage liver cells.

If stage 2 is slow, these partially processed toxins don’t get flushed out, so they accumulate in your body. These semi-processed toxins are free radicals and are more harmful than the original toxins.

When your body is poisoned by alcohol, smoking, processed foods, or environmental toxins (pesticides, household chemicals, toxins, etc.), this second phase slows down, prevents the liver from handling the load, and systematically increases the toxins.

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