Your flight to Honolulu canceled (uh-uh)? You never planned to go to Honolulu do you work in the summer? Beach, sun and tanning sessions are overrated. So, for those who still want to have a beautiful tanned complexion this season, we have found a miracle juice recipe. On our menu sun tanning juice : an ingredient that has been recently upgraded and is a must-have in your pantry…
Sun Tan Juice is the perfect tanning drink without a vacation!
This magical food for the face sweet potato ! After cooking, contains 10,500 mcg of beta-carotene per 100 grams, making it the richest food after carrots! However, boiled carrots (also present in our sun tanning juice) goes behind as it contains over 8700 micrograms per 100 grams. These two foods, often used in savory dishes, pair very well with fruit. since they both have a sweet taste. Result: Drinking this juice at least 4 times a week, you can be sure that by the beginning of the school year your entire body will be a beautiful amber color!
Sun Tan juice: how to prepare it?
Ingredients : ½ cup boiled sweet potato / ¼ fresh mango / 175 ml organic carrot juice / large orange juice / a few dried apricot slices
Recipe of dish : Cut the sweet potato in half. For express preparation, moisten two parts and place in a dish with a bottom of water. Then microwave them twice for 3 minutes. For longer cooking, pierce the skin with a fork and bake (cut in half) for 40 minutes at 180 degrees. Do not add salt or pepper. However, you can add a teaspoon of coconut oil (fat speeds up the absorption of beta-carotene) / Add all ingredients to a blender, gradually increasing the speed / Serve in a tall glass and enjoy very expensively!
Deceive : We can accompany our juice with strips of dried apricots: in addition to decorating our presentation (we can, for example, insert them on the rim of a glass), dried apricots, above all, contain more than 2000 micrograms of beta-carotene per 100 grams. ! / Sun Tan juice can be refrigerated for several days, but it is better to try to do it “every day” to preserve all the nutrients.
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