Advertorial: The famous cook reveals her tricks.  The Perfect Breakfast by Tanya Grandits

Advertorial: The famous cook reveals her tricks. The Perfect Breakfast by Tanya Grandits

Tanya Grandits (51 years old) is a lark. The 2020 Swiss Chef loves to start the day right, go easy on what’s in store for her, and power up with a vitamin-rich breakfast. “I am convinced that you can learn better, concentrate better and cope better with your workload by eating something good in the morning,” explains the chef at the Stucki restaurant in Basel (19 Gault&Millau points).

But above all, Emma, ​​her daughter, enjoys a varied meal at the Grandits. “Every day I prepare different things for him: fresh fruit, fruit juice, matcha latte or chai latte and a hot dish,” says Tanya Grandits. It can be avocado toast, scrambled eggs with fresh mushrooms, pancakes – and in winter a good porridge with cinnamon and applesauce.

And when time is short, Tanya Grandits makes Mango Oat Muesli – creamy oatmeal, oat milk and mango muesli with Novis’ high-performance ProBlender. “One of my recipes for a quick and healthy lunch that does not put pressure on the stomach in the early morning. And with Novis ProBlender, I get the perfect consistency for my recipe.”