CRISPY PASTA WITH CHEESE AND EGG

CRISPY PASTA WITH CHEESE AND EGG


To have a fun spring break with the whole family, you need a complete protein-rich diet. Why not boil eggs? Economical, quick and nutritious, eggs offer a delicious solution to your spring recipes!

Serves: 4 – Preparation: 15 minutes – Cooking: about 20 minutes

Ingredients

  • 4 eggs Quebec
  • 500g (17oz) pasta, al dente
  • 250 ml (1 cup) milk
  • 125 ml (1/2 cup) crushed orange chips
  • 2 eggs, yolks
  • 500 ml (2 cups) cheddar and/or mozzarella cheese, grated
  • 30 ml (2 tablespoons) honey or maple syrup
  • 8 slices pancetta or bacon, fried until crispy and cut into pieces
  • 125 ml (1/2 cup) orange chips, coarsely crumbled
  • Salt and pepper for taste

Training

Step 1

Gently place the eggs in a pot of boiling water and cook for 6 minutes. Then take it out, let it cool in a bowl of cold water, then peel the eggs and set them aside.

2nd step

Meanwhile, add al dente pasta, milk, powdered chips to a hot skillet and bring to a boil.

Step 3

Add egg yolks, stir, sprinkle with cheese and let it melt over medium heat.

Step 4

Add honey or maple syrup, pancetta or bacon and cook until creamy. Check seasoning.

Step 5

Line serving bowls, sprinkle with crispy crumbs and top with soft-boiled eggs.