Cyril Lignac reveals the recipe for a balanced and delicious breakfast

Cyril Lignac reveals the recipe for a balanced and delicious breakfast

This week, Cyril Lignac reveals his recipe for a balanced and not too expensive breakfast. “This is one of my favorite dishes,” says the chef, who “from time to time” recommends delicious breakfasts.

Behind breakfast weekends, American coffee, carrot, orange and ginger juice. Toast a piece of yesterday’s bread. Cut lawyer into slices or mash with a fork along with lemon and Espelette pepper. Spread on bread and top with a soft-boiled or poached egg. “When I’m a little lazy, I fry the eggs differently,” explains the chef. You can add pastries to this breakfast.

you also can Make pancakes and you don’t have to let the dough rest, as Cyril Lignac explained for La Chandeleur on Feb. 2.
Do you have any questions for Cyril Lignac? Idea for a recipe? Reply in the comments to this article, the chef will answer you in his column every morning at 8:55.

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