Discover our selection of recipes that are easy to replicate at home!

Discover our selection of recipes that are easy to replicate at home!

Not sure what to do with leftover Easter chocolate? Well, you clicked on the right link! Scroll down the article!

On holidays like Easter, we tend to overeat a little. However, you may still have Easter chocolate, and not quite a lot!

But instead of storing them in your pantry until your next party, turn them into a great breakfast, lunch, or dessert. Does this make you salivate? Well, discover in the following lines our juicy recipe ideas.

Easter Chocolate: An Easy Recipe You Can Make at Home

Wondering what to do with leftover Easter chocolate. But you don’t know how to recycle them? Don’t worry anymore, we’ve got a little surprise for you. This is the famous recipe. sweet and slightly sour treat. To get started, grab something to write down the ingredients you’ll need.

To prepare this delicious dish, you will need a cup of powdered sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/4 cup of extra virgin olive oil, 260 g of wheat flour, 1 spoon of baking powder and cocoa powder, 150 g of crushed pistachios, 59 g cherries and finally 150 g leftover Easter chocolate !

Now let’s move on to the preparation steps! To begin, preheat the oven to 180°C and line two large baking sheets with parchment paper. Then beat the eggs, sugar and vanilla with a mixer, to make a creamy mixture.. Then add cherries, baking powder, flour and cocoa! For Easter chocolate leftovers, place them in a damp place first.

After lowering the oven temperature to 150°C, arrange the cookies, cut into 1 cm thick pieces, on pre-prepared plates. cooking time must meet the time limit of 18-20 minutes. This will give you a crispy and dry finish. Then melt the rest of the Easter chocolate and voila! All you have to do is dip your biscuit! There is nothing better than trying it before your favorite movie or series!

How to make a delicious chocolate brownie?

When it comes to melt-in-your-mouth delicacies, brownies are indispensable. Discover the easiest recipe in this article. Another idea for not wasting leftover Easter chocolate. ! To do this, you will need the ingredients from the next paragraph.

In terms of ingredients, you will need: 150g unsalted butter, 3 lightly beaten eggs, 250g caster sugar, 1/4 cup toasted pecans, 50g wheat flour, cocoa powder, and of course, 250g leftover Easter chocolate! Have you recorded everything? Now let’s start preparing!

As with the other recipe, start by preheating the oven to 180°C. Then butter a 20cm cake tin and line it with parchment paper! Now melt the Easter candies with butter in a heatproof bowl. over a pot of boiling water.

Once both ingredients are melted, just set them aside! Then beat the egg with sugar with a mixer for about 2 minutes until sparkling and light aftertaste. Then add melted Easter chocolate, flour and a pinch of salt. Be sure to mix everything well. Then bake them for 25 minutes. Your brownies will be ready when they form a crust. Before tasting them, put them in the fridge first for 2 hours! Finally, sprinkle the dessert with cocoa powder. The taste will only get better!

Easter chocolate: discover many other ideas

Yes, there is always a way to use leftover Easter chocolate. We have no shortage of ideas! For example, you can do delicious cookies for your kids, for their after school snack.

Except, cakes, mousses, glazes… also very simple recipes for cooking. For cooking, it is a bit similar to what is described above. It’s up to you to add your own little personal touch.