Gourmet pasta |  Hi Hello

Gourmet pasta | Hi Hello


Try this excellent gourmet pasta recipe by Jonathan Garnier and presented by SB kitchen Zeste. For more information on Knorr Broth Concentrates, visit the website knorr.ca.

PASTA FOR GOURMET

Serves: 4 – Prep: 10 minutes – Cook: 20-25 minutes

Ingredients

  • 1 onion, chopped
  • 1 green pepper, diced
  • 60 ml (4 tablespoons) olive oil
  • 450 g lean ground beef
  • 15 ml (1 tablespoon) tomato paste
  • 3 garlic cloves, minced
  • 15 ml (1 tablespoon) Knorr Beef Broth Concentrate
  • 4 servings pasta, cooked al dente
  • 500 ml (2 cups) bechamel sauce with beef broth (see below)
  • 1 l (4 cups) grated local cheese (Les Métayères, Comtomme, Alfred Le Fermier, Victor et Berthold, Oka, etc.)
  • Salt and pepper for taste
  • 750 ml (3 cups) boiling water
  • 30 ml (2 tablespoons) Knorr Beef Broth Concentrate
  • 45 ml (3 tablespoons) butter
  • 60 ml (4 tablespoons) flour

Training

STEP 1

For the béchamel sauce, add the concentrated knorr broth to boiling water.

2nd STEP

Melt the butter in a hot saucepan, then add the flour and continue to mix using a spatula for 1-2 minutes, time to cook the flour.

STEP 3

On low heat under the pan, with the help of a whisk, gradually introduce the cooked broth, then continue to stir until the sauce thickens. Check seasoning.

STEP 4

Preheat oven to brown.

STEP 5

In a preheated skillet, sauté the onion and bell pepper in olive oil, 3 to 4 minutes. Remove and reserve.

STEP 6

In the same pan, brown the meat for 5-6 minutes.

STEP 7

Add onion and pepper stock, tomato paste, garlic, Knorr stock concentrate. Check seasoning.

STEP 8

In a bowl, combine boiled pasta, meat, bechamel sauce and 3 cups of grated cheese.

STEP 9

Pour the mixture into a gratin dish, cover with the remaining cheese and leave to brown in the oven for a few minutes.