Gruyère pasta casserole with smoked ham recipe from my grandmother

Gruyère pasta casserole with smoked ham recipe from my grandmother

Homepage > Receipts > Main course > Macaroni, rice, semolina > Pasta gratin > Pasta baked with Gruyère and my grandmother’s smoked ham

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fork

one fork

17.54€

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Total time: 26 minutes

Training:
5 minutes

Rest:

Cooking:
21 min.

  • Preheat oven to 220°C.

  • 2nd step

    stock cube
    pasta

    Bring pasta water to a boil with 1/2 vegetable stock cube. When water boils, add pasta. Boil them for 6 minutes.

  • Step 3

    smoked ham

    Meanwhile, put 2 slices of smoked ham in a salad bowl and cut them into small pieces with a fork and knife.

  • Step 4

    grated cheese

    Add 2/3 Gruyere cheese (50g) and mix well.

  • Step 5

    butter
    smoked ham

    When the pasta is cooked, drain it. Melt the butter in the same saucepan you cooked the pasta in, put the pasta back in and mix well. Once the butter has melted, pour the pasta into a bowl and stir in the ham and cheese.

  • Step 6

    liquid cream
    pepper

    Add liquid cream, salt and pepper heavily. Mix everything and pour into a small baking dish, greased with oil.

  • Step 7

    grated cheese

    Add the rest of the Gruyère to this mixture and bake for 15 minutes. Wait until the top is golden before removing the gratin from the oven.

  • It’s ready to use and everyone loves it!!!

Author’s note:

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