Macaroni and Cheese by John Legend

Macaroni and Cheese by John Legend

In the site management thrust , Chrissy Teigen never stops spreading his love for gastronomy. Having written several cookbooks, she shares good culinary addresses and recipes. Including her husband’s macaroni and cheese John Legend.

John Legend’s Mac and Cheese


-4 tablespoons unsalted butter (a little more for greasing)
-200 g pasta
-2 cans of unsweetened condensed milk
-80 ml whole milk
-2 eggs
-2 tablespoons of salt
-1 teaspoon garlic powder
-1/2 teaspoon black pepper
-400 g grated cheddar
-200 g grated Comte cheese


1. Preheat the oven to 190 degrees. Grease a large glass dish generously with oil. Boil a large pot of water. Add pasta and cook until al dente. Drain them well and return them to the pot. Add 4 tablespoons of butter and stir until it melts. To book.

2. In a small bowl, combine unsweetened condensed milk, whole milk and eggs. Stir and add salt, garlic powder and pepper. To book. In another small bowl, mix cheddar and county. To book.

3. Put a third of the pasta into the mold, having previously covered them with a third of the cheese mixture. Repeat the process until there is nothing left (pasta and cheese). Pour in milk mixture and paprika. Cook for 40 to 45 minutes until the top is golden brown and crispy. Let stand 10-15 minutes before serving.

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