Today we choose easy and fast cooking.
Do you like pasta and minced meat? This is exactly the dish you need! You won’t turn down this warm and generous cheese plate. This pasta with beef and cheddar is not light, but it fills the stomach. Accompany everything with a glass of red wine. We also offer to replace the meat with salmon to diversify the pleasures. Enjoy lunch!
meat pasta recipe
- 300g pasta
- 400 g ground beef
- 1 bulb
- olive oil
- 500 ml tomato pulp
- 1 garlic clove
- 200 g grated cheddar cheese
- 1 C. paprika
Pour a generous drop of olive oil into the pan. Prepare ground beef. Add chopped garlic and chopped onion. Mix everything.
Put the paprika and pour in the tomato pulp. Mixing.
When ingredients begin to cook, add pasta. Cover with a lid for 15 minutes.
Once cooked, add cheddar and stir.