Pasta gratin by Cyril Lignac: a melting and delicious recipe, just the way we love it!

Pasta gratin by Cyril Lignac: a melting and delicious recipe, just the way we love it!

pasta and usthis is a great love story! According to the study, an average of 7 out of 10 French people eat pasta at least once a week. YouGov 2020. Everyone has their favorite type of pasta and recipe.. Farfalle, penne, pasta, tagliatelle, bolognese, pesto or simply in oil, with grated cheese… Pasta can be prepared in a thousand and one ways. To make our taste buds travel even more, chef and pastry chef Cyril Lignac shared a few months ago in his program “Everything in the kitchen” M6his recipe crispy pasta casserole. BUT delicious and easy to prepare dishwhich is inspired by the American specialty: Pasta with cheese.

Crispy Pasta Casserole Recipe by Cyril Lignac

Cooking time: 35 minutes.

How to make Cyril Lignac Pasta Casserolefor 4 people you will need:

  • 250g pasta
  • 20 g butter
  • 20 g flour
  • ½ liter whole milk
  • 1 teaspoon mustard
  • 150 g pancetta or bacon
  • 50 g sandwich bread
  • 100 g grated parmesan
  • 100 g grated Emmental cheese

Stages of preparation:

  1. Boil water in a saucepan and cook pasta. Book.
  2. In a saucepan over medium heat, prepare the béchamel sauce. Melt butter and add flour. Stir vigorously, gradually pour in the milk until the sauce becomes creamy. decline
  3. Reduce heat, cook for 4 minutes and add a pinch of salt and pepper.
  4. Remove from heat, pour in mustard and grated Emmental cheese. Mixing.
  5. Add the pasta to the sauce, stir, then pour the mixture into a baking dish.
  6. Meanwhile, fry the bacon in a skillet over medium heat. Then add bread slices. Fry them in meat fat, mix.
  7. As soon as the preparation turns golden brown, pour it over the pasta. Spread well to cover the gratin.
  8. Add Parmesan on top.
  9. Bake in the oven for 5 minutes at 200°C.

Read also:

Strawberry soup from Cyril Lignac: a delicious and easy recipe, perfect for sunny days

Cyril Lignac’s Osso Buco: A Quick, Easy, and Delicious Recipe (The Perfect Family Meal)

Piedmontese salad from Cyril Lignac: an easy to prepare and very tasty recipe (“Sticks to the body!”)