PITAYA presents a new exclusive recipe and a new beer

PITAYA presents a new exclusive recipe and a new beer

PITAYA Thai Street Food Franchise presented today in all restaurants of the chain new exclusive recipe as a result of cooperation with Thailand’s first Michelin-starred chef. Next week, the brand will also introduce new beer.

PITAYA

Thai street food leader

Restaurant specializing in Thai cuisine

PITAYA collaborates with Chatchaï Klanklong

What could be more natural Thai street food leader what from associate with Chatchaï Klanklongthe first Michelin-starred chef of Thai origin and a young mestizo cuisine genius.

Born in Thailand, Chatchai Klanlong arrived in Alsace at the age of 7 and quickly discovered his passion for cooking as his mother ran a street food stall for many years. Best student in Alsace, then Best student in France, he opened his restaurant in 2017 and received his Michelin star in early 2019. Dedication.

Behind PITAYAthis little genius just designed Exclusive Recipe: SYN, Yum Salmon Noodles by CHATCHAÏ KLANKLONG. The recipe has just been released and will be available at all PITAYA restaurants until mid-February.

New beer with Thai accents

In order to maintain its momentum of novelties, PITAYA brand will present additionally next week, December 15, new beer on the drinks menu: white beer brewed with organic malt and hops, infused with organic lemon zest and juice and flavored with Thai basil.

You want open a thai street food restaurant with a leading brand in its sector, innovative and investing in building rewarding partnerships? Go to the PITAYA franchise page to find out more.

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