Try this delicious Snapie recipe! macaroni and cheese and shrimp from SB kitchen.
SHRIMP MAC AND CHEESE
Serves: 4 – Prep: 15 minutes – Cook: 25 minutes
Ingredients
- 16 shrimp, peeled 31/40 in large cubes
- 90 ml (6 tbsp) unsalted butter
- 4 garlic cloves, minced
- 90 ml (6 tbsp) parsley leaves, chopped
- 1 lemon, zest
- 125 ml (1/2 cup) panko breadcrumbs
- 4 servings Rigatoni pasta, cooked al dente
- 250 ml (1 cup) homemade bechamel sauce
- 250 ml (1 cup) mozzarella, grated
- 125 ml (1/2 cup) grated parmesan cheese
- Salt and pepper for taste
Training
STEP 1
Preheat the oven with the rack in the middle to 200°C (400°F).
2nd STEP
In a preheated skillet, sauté the shrimp in 75 ml (5 tbsp) butter. Turn off heat, add garlic, parsley, lemon zest and let cool slightly.
STEP 3
Meanwhile, in a heated skillet, fry the breadcrumbs in the remaining oil.
STEP 4
In a bowl, mix pasta and bechamel sauce, then breadcrumbs and prepared shrimp.
STEP 5
Add mozzarella. Check seasoning.
STEP 6
Pour the mixture into a gratin dish, then top with Parmesan and cook in the oven for 15 minutes, then under the broiler for 2-3 minutes.