Read: Vegan and Noglu Recipes

Read: Vegan and Noglu Recipes

Sometimes we think that a gluten-free diet is an obstacle course. In the restaurant, perhaps when a rarity in France, there are still chefs who really want to satisfy the “noglo”, who exclude from their diet this protein present in wheat, oats, spelt, barley, rye … ”, published by Phaidon, no nothing is easier with a little goodwill. AT Gluten free cookbook, Italian chef Christian Broglio uses about 350 recipes from 80 countries, from breakfast to desserts and confectionery. What to do. The same publisher is not forgetting vegans, another growing population. This time it’s Norwegian Solla Eiriksdottir (Scandinavians don’t just make thrillers) who saw her parents grow vegetables on lava and moss, who sticks to this in 75 recipes (My vegan cuisine, natural lifestyle recipes). She has been creating recipes and teaching for forty years. The best “product” in her opinion? Creativity.

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