Shrimp and pasta gratin recipe

Shrimp and pasta gratin recipe

Training

one

Start by cooking pasta in a pot of simmering water according to package directions.

2

Meanwhile, preheat the oven to 200°C. Then peel the shallot before slicing it. Heat 1 tablespoon oil in a frying pan and fry the shallots. Book.

3

Continue cooking the bechamel sauce. To do this, melt the butter in a saucepan over medium heat. Pour the flour with rain, constantly stirring, avoiding staining of the preparation.

4

When the flour becomes slightly dense, gradually pour in the milk. Cook by stirring constantly with a wooden spoon. When the sauce thickens, season to taste with salt, pepper and grated nutmeg.

5

Drain the water from the pasta before placing it in a baking dish. Then add the shrimp, pour over everything with bechamel sauce, then sprinkle with grated cheese.

6

Bake 30 minutes.

7

After this time, remove the shrimp and pasta gratin from the oven and serve immediately.