Squash macaroni and cheese

Squash macaroni and cheese


Try this delicious pumpkin mac and cheese made by SB Cuisine: a great way to include vegetables in a classic dish!

SQUASH MAC AND CHEESE

Serves: 4 – Prep: 15 minutes – Cook: 35 minutes

Ingredients

  • 1.5 liters (6 cups) pumpkin, diced
  • 1 onion, minced
  • 2 sprigs thyme, peeled
  • 1 garlic clove, minced
  • 60 ml (4 tablespoons) olive oil
  • 4 servings cooked pasta
  • 250 ml (1 cup) homemade bechamel sauce
  • 250 ml (1 cup) mozzarella, grated
  • 250 ml (1 cup) cheddar cheese, grated
  • 60 ml (4 tbsp) breadcrumbs
  • Salt and pepper for taste

Training

STEP 1

Preheat the oven with the rack in the middle to 200°C (400°F).

2nd STEP

In a bowl, mix the pumpkin cubes, onion, thyme, garlic, olive oil, salt and pepper.

STEP 3

On a baking sheet covered with a silicone mat, spread the prepared vegetables and cook in the oven for 30 minutes.

STEP 4

Put the oven on the grill (broil).

STEP 5

In a bowl, combine pasta, bechamel sauce, mozzarella and pumpkin. Check seasoning.

STEP 6

Pour mixture into a gratin dish, sprinkle with cheddar, then breadcrumbs and leave to brown for 5 minutes.