This chicken cooking technique will amaze you.  The result is simply amazing.

This chicken cooking technique will amaze you. The result is simply amazing.

This is undoubtedly one of the most consumed meat dishes by the French. Praised for its low fat content and affordable price, chicken is a regular on our plates. Fried, fried, grilled, marinated, it can be prepared a thousand and one ways! Enough to tickle the creativity of many YouTube cooking accounts. Among them, Sou kitchen reveals appetizing culinary techniques. The method is simple and quick to prepare, it is enough to stew chicken fillet pieces in cream in the oven. She even adds onions and potatoes to make a savory dish. The recipe has garnered 1.4 million views and the result seems to have enticed internet users. ” Looks so good, fast and with almost no preparation, yum. I’ll try. “,” I’m already drooling… “,” i like it thanks for the recipe “, we can read among the many comments.

Chicken recipe from YouTube account Sou kitchen :


  • Olive oil
  • 1 bulb
  • 4 potatoes
  • 1 tomato
  • 3 chicken fillets
  • 2 eggs
  • 200 ml cream
  • grated mozzarella
  • Salt pepper
  • 1 teaspoon curry
  • Herb of Provence

Grease the dish with oil
Cut the onion into strips
Put the onion on the bottom of the mold
Cut potatoes into thin slices
Add potatoes to onions
Season with salt and black pepper
Pour a drop of oil
Cut the chicken into pieces
Season with salt, pepper and stir
Add chicken on top of potatoes and onions.
Prepare cream
Crack the eggs into a bowl and stir
Add cream
Season with salt, pepper, curry and Provence herbs
mix well
Pouring cream into a mold
Cover with baking paper
Add aluminum foil on top
Bake at 180°C for 30 minutes on a rotating fire.
Sprinkle with grated mozzarella
Add tomato slices (optional)
Drizzle with a pinch of oil and herbes de Provence.
Finish cooking in the oven for 10 minutes.

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