This ingenious trick allows you to ripen an avocado in less than 30 seconds.

This ingenious trick allows you to ripen an avocado in less than 30 seconds.

There are all the ingredients for making guacamole according to his recipe, but there is a problem: the avocado is not ripe. This scenario is not exceptional.

Avocados are often harvested too early and do not have time to ripen on the shelves. And even touching them with your fingertips, it is sometimes very difficult to find a well-ripened one. As a result, we find ourselves at a dead end to make our favorite recipe.

But there is a great trick that can help many cooks. All you need is a microwave. Then it is available to anyone: just turn it on for ten seconds at maximum power, not forgetting to prick it from the side. After this short cooking time, the flesh will begin to soften as it cools. We can cook it.

This trick also works with a traditional oven, but will take longer. To do this, wrap the avocado in aluminum foil and put it in the oven for ten minutes at 90°C. Be careful not to burn yourself when removing it and wait a few more minutes for it to cool down.

Without this trick, avocados will usually ripen within three to four days at room temperature.